The hot item these days is the potato bag. What is it? A cloth bag to microwave your potatoes. Why a potato bag? The bag allows the moisture to stay in the potato, so you get fluffy potatoes with no hard spots, no tough skin. It’s also great for sweet potatoes, carrots, corn on the cob, warming tortillas, biscuits, and rolls. And it’s super easy to use.
For best results, use the Warm Tater batting. Here’s what The Warm Company has to say about their new product:
Potato bags are all the rage and The Warm Company has the right batting for all your microwave and kitchen projects! Warm Tater is 100% natural cotton that hasn’t been chemically treated making it ideal for cooking potatoes, corn, rolls and warming tortillas in the microwave. Warm Tater is heavy weight 100% natural cotton that acts as an insulator keeping the moisture inside for fresh, hot steamy potatoes & so much more!
Warning: Warm Tater is not intended to be microwaved alone. It is not fire retardant or flame proof and The Warm Company (or the authors of this blog!)
does not make this claim.
http://www.warmcompany.com/warmtater.html
So, how to make one? There are several ways, all good. Instructions come with the batting. However, this is my personal favorite way.
You will need:
11” by width of Warm Tater cotton batting (the width is about 23 ½”)
Two pieces of fabric 11” by half the width of fabric (One will be the lining of the bag and the other will be the pretty outside of the bag. It is not necessary to prewash the fabrics or the batting, but ironing the fabric is helpful. I cut 11” across the width of two fabrics and then cut at the fold.)
Cotton thread
***It is very important for everything to be cotton. You will be cooking with it! We don’t want dots of melted synthetic thread!
All the usual sewing/quilting items
This makes a bag for up to 4 potatoes, depending on size of potato.
Instructions:
• Place your fabrics right sides together, one right on top of the other, on top of the batting, lining up the edges neatly.